For a pleasant taste bud, try these caramel toffees. These are made by slowly heating the white granulated sugar till it reaches 340 degrees Fahrenheit. This slow heating procedure breaks down the molecules of sugar, resulting in a deep golden brown hue and rich flavor. While sugar may be caramelized merely by heating it, other ingredients such as butter, milk, and vanilla are frequently added later to make a thicker, creamier caramel used in sauces, drizzles, candies, and traditional caramel apples. The caramel rich cream candies are available in two types - wet caramel and dry caramel.