Showroom

Cookies are manufactured using a variety of formula compositions, forms and sizes, and production processes. Flour, water, oil, sugar, and chemical leavening are the primary ingredients. Creaming, adding liquids, and adding dry ingredients are three main processes of cookie making.

We are offering different varieties of mini cakes, which are available in the standard size range of 5 cm and 10 cm. We can also provide personalized mini cakes that are suitable for all occasions and can be shared with family and friends.

We are offering caramel toffees and candies. The key to preparing caramel is to continually whisk the sugar while heating the liquid slowly and gradually. This prevents sugar crystals from burning rather than caramelizing.